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No. 93 - Smoked Cyprus Salt (Flake)

Quick Overview

This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.

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Details

Bring an unexpected embellishment of flavor to seemingly ordinary foods. Chicken, steaks, hamburger, ribs, or even your own BBQ sauce tastes wonderful with a smoked hickory aroma. Be creative and add to fries or popcorn for a whole new flavor. The adventurous cook can oven-roast leeks with Crystal Flakes Smoke and is rewarded with an extraordinary experience. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power.

Additional Information

Common Uses Finishing, Table & Cooking
History No
Ingredients Sea Salt
Product of: Cyprus