Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. Use best on meat, poultry, fish, other meats, vegetables, starches, eggs and more. Can also be added to the rim of your favorite ales or rum cocktails. Take your entrees to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. This gorgeous, aromatic salt is a must-have for whenever you really want to add dramatic flavor to your dishes.
|Common Uses||Table & Cooking|
|Product of:||United States|