When you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor, Bonfire Smoked Salt is the ultimate all-natural smoked sea salt. Bonfire Smoked Salt is naturally cold smoked with a blend of seven carefully selected woods over the course of 14 days to create a hearty smokehouse flavor. Deliciously rich and enticing, Bonfire will instantly transform your dishes with its deep, smoky aroma, intense savory palate, and crisp, flakey texture. Try it on pork shoulder, chicken, or steak—anywhere you want to add that great “just grilled” flavor. Get creative and use a pinch to enhance stove-top s’mores, in homemade sloppy joes, chili or stirred into caramelized onions. The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews and soups.
|Common Uses||Finishing, Table & Grilling|
|Product of:||United States|