Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

Smoked

Page:
  1. 1
  2. 2

Grid  List 

  1. 4136100 - Kentucky Bourbon Smoked Salt

    No. 136 - Kentucky Bourbon Smoked Salt

    This all natural evaporated sea salt, with the rich aromas of Kentucky’s finest Bourbons, will bring a unique gourmet flavor to all your dishes. Learn More
  2. 4191100 - Maine Applewood Smoked Salt (Medium)

    No. 191 - Artisan Applewood Smoked Salt (Medium)

    We smoke our salt over a fire until the fragrance and smoke of the wood has permeated each crystal. Distinctive smoked salt flavors are created by using natural Apple and Alder woods, without artificial color or flavors added to salt from the Atlantic Ocean. Learn More
  3. 4203100 - Smoked Grapevine Salt

    No. 203 - Smoked Grapevine Salt

    We have cold smoked our Natural Seneca Culinary Flake Salt with the iconic Cabernet Franc, Riesling and Native grapevines from local Finger Lakes Vineyards and are ecstatic with the results: an authentic smokey taste and aroma! Learn More
  4. 4214100 - Cherrywood Smoked Salt (Fine)

    No. 214 - Cherrywood Smoked Salt (Fine)

    Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. Learn More
  5. 4225100 - Mesquite Smoked Salt

    No. 225 - Mesquite Smoked Salt

    Mesquite is an all-natural sea salt smoked with genuine Mesquite wood, the official smoke flavor of Texas barbecue. This tenacious wood has a strong, hearty flavor that complements meat or any dish that needs an authentic Southwest twist. Learn More
  6. No. 228 - Kiawe Wood Smoked Salt

    No. 228 - Kiawe Wood Smoked Salt

    Kiawe (pronounced [Kee-ah-vey]) is a thorny, brushy tree similar to a Texas mesquite, native to South America and widely naturalized in Hawaii. This dense wood gives the salt a bold and rich smoky flavor. Learn More
  7. No. 238 - Smoked Ghost Pepper Salt

    No. 238 - Smoked Ghost Pepper Salt

    Our Ghost Pepper infused salt is slowly smoked to create the ultimate flavor. Learn More
  8. 4008100 - Hickory Smoked Salt (Fine)

    No. 258 - Hickory Smoked Salt (Coarse)

    Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory smoke is synonymous with southern cooking. Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey, and chicken. Learn More
  9. 4031100 - Alderwood Smoked Salt (Coarse)

    No. 31 - Alderwood Smoked Salt (Coarse)

    A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Alderwood (Salish) Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Learn More
  10. 4006100 - Alderwood Smoked Salt (Fine)

    No. 6 - Alderwood Smoked Salt (Fine)

    A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Alderwood (Salish) Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Learn More
Page:
  1. 1
  2. 2

Grid  List