Spring salt "Sierra Nevada" - without chemical additives - without separating agents - without iodine additive. Favorable climatic conditions for the evaporation of water and crystallization of this special salt prevail in the Sierra Nevada from spring until autumn. The summers are dry and hot, with temperatures of up to 40°C. An almost incessant wind blows through the "Corridor of Villena", a natural corridor between the highlands and coast. The saltern of Villena lies in a scarcely inhabited area without any agricultural potential and without any industry. A mild salt with a rich bouquet of minerals and trace elements is harvested. Produced naturally - only with the energy of the sun and wind and free of any chemical additives. Our "Sierra Nevada" - the ideal universal salt for day-to-day use.