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  1. No. 178 - Pink Curing Salt  "Prague Powder" No. 1 - 6.25%

    No. 178 - Pink Curing Salt "Prague Powder" No. 1 - 6.25%

    Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat. Curing salts are generally a mixture of table salt and sodium nitrite, which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat. Many also contain red dye that makes them pink to prevent them from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color. Learn More
  2. 4172100 - Petalos de Sal Catalonian Salt

    No. 172 - Petalos de Sal Catalonian Salt

    Petalos de Sal is a pure natural product. It contains many minerals and trace elements and is not processed any further. Learn More
  3. 4170100 - Red Salt (Coarse)

    No. 170 - Red Salt (Coarse)

    The salt pans where established in 1907 by Italian colonists on the eastern coast of Africa. A mild salt is produced there that is perfect for everyday use in the kitchen with its high proportions of minerals and trace elements. This salt adds a clean bright flavor to your food. Learn More
  4. 4169100 - Red Salt (Fine)

    No. 169 - Red Salt (Fine)

    The salt pans where established in 1907 by Italian colonists on the eastern coast of Africa. A mild salt is produced there that is perfect for everyday use in the kitchen with its high proportions of minerals and trace elements. This salt adds a clean bright flavor to your food. Learn More
  5. 4168100 - Piran Traditional Salt

    No. 168 - Piran Traditional Salt

    The sea salt comes from the Piran saltern at the northern edge of the Istrian peninsula in Slovenia. The sea salt is gathered by hand at certain times in accordance with centuries-old tradition in the ecologically inspected national park "Secovlje Saline". Learn More
  6. 4167100 - French “Guérande Noir” Black Salt

    No. 167 - French “Guérande Noir” Black Salt

    Mixed with natural carbon, a black salt has been created here, outstanding in taste and in optical effect, appealing to all the senses. Learn More
  7. 4164100 - Flor del Delta

    No. 164 - Flor del Delta Salt

    Our Mediterranean flower of salt, Flor del Delta, is natural, fragile and delicate. Learn More
  8. 4163100 - Sierra Nevada Spring Salt (Coarse)

    No. 163 - Sierra Nevada Spring Salt

    Favorable climatic conditions for the evaporation of water and crystallization of this special salt prevail in the Sierra Nevada from spring until autumn. Learn More
  9. No. 158 - French Grey 'Dried' Salt (Coarse)

    No. 158 - French Grey 'Dried' Salt (Coarse)

    An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Learn More
  10. 4173100 - European Crystal Salt (Fine)

    No. 173 - European Crystal Salt (Fine)

    The deep rock salt in the salt deposits of the Upper Rhine Valley is excavated by miners and is of high and very white quality. It is completely natural and is neither purified nor bleached, nor does it contain any chemical additives. All essential minerals and trace elements are preserved in the rock salt. Our deep rock salt has a strong taste and is recommended as a salt for everyday use. Learn More
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