Made from sun ripened chilies, finely ground sriracha powder is infused with sea salt to create this amazingly versatile condiment. It’s a flavorful addition for beef, pork, chicken, fish, eggs, soups, sauces and all types of Asian dishes. Sriracha is named after the coastal town of Si Racha in eastern Thailand and is thought to have been first served with seafood. Today, this popular flavor adds just the right amount of heat to bring out the taste in all your favorite foods.
|Common Uses||Finishing, Table & Cooking|
|Ingredients||Sea Salt, Sriracha Powder|