This is the Herbs de Provence of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flare to your meal. Try it on pasta, lamb stew, and even Thanksgiving Turkey. This salt does not contain artificial flavors, preservatives, or anti-caking agents. Give this a try: Take a good Steak, use equal parts of the No. 130 Lavender Rosemary Salt and No. 51 Viking Smoked Salt; rub the salts into the meat. Place Steaks in zip top bag, add a few table spoons of olive oil, shake bag to cover steaks with oil and salt blend. Let marinate for 2 to 24 hours, it is best after 12 hours. Grill as normal - guaranteed to be a hit at the next cookout.
We are carrying on the Secret Stash Story...
The Story of Secret Stash Salts. - Chef Joseph & Janna - Founders of Secret Stash Salts
|Common Uses||Finishing, Table & Cooking|
|Ingredients||Himalayan & Gray Sea Salt, Lemon Zest, French Lavender, Dried Rosemary, and Garlic|
|Product of:||United States|