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No. 120 - Espresso Salt

Quick Overview

It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of!

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Details

In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...only limitation is your imagination!

Additional Information

Common Uses Finishing, Table & Cooking
History No
Ingredients No
Product of: United States