A wonderful combination of Hawaiian sea salt and Hawaiian coffee, resulting in a delectably balanced warm-cup-of-java flavor. Toss a bit on chocolate, caramel or crème brulee’. Scrumptious in pork and steak rubs, it is that “secret ingredient” in your grilled burger. Try it with Mole’ and during the holiday season, combine with nutmeg, vanilla, anise, and the list goes on. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source.
|Common Uses||Finishing, Table & Cooking|
|Product of:||United States|