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4208100 - French Fleur de Syrah Salt

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No. 210 - French Fleur de Merlot Salt

Quick Overview

Soft flavors, fatty and creamy, with sweet spices, like Merlot, to be associated with raw duck geese, beef ribs with bone marrow and duck.

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Have fun experimenting with different flavor marriages by letting your imagination run wild. Few pinches one of our wine salts can enlighten all your desires. A soup or mashed become a feast for the eyes and the palate. Your simple pasta dishes take an unexpected depth, as well as salads, stew and sauces. Feel free to experiment with your new salts.

These handmade salts give your kitchen an air of novelty and originality! These salts are ideal for a successful presentation and a perfect balance.

In the Garonne River in the early 20th century, salt and wine was transported by small boats. One day, arriving in the port of Libourne, the sailors discovered that their cargo of wine had escaped from the barrels. The spilled wine soiled the pure white Fleur de Sel. Unable to sell the stained salt, they give it to Valentine Cornier, the vintners wife. Amused by the surprising color of this particular salt, she decides to add some spices and to use it to bring savor and originality into her meals.

Pascal Delbeck, a man with an extraordinary personality who signed numerous vintages at Bélair (Top Ranked Crus of Saint-Emilion) and who remains one of the most talented wine makers and tasters of his generation – wished to succeed his grandmother, to share these rich and varied flavors of wine salt with Taste lovers. This hand-crafted recipe is a family secret that matches natural sea salt of the Ré Island with wines from Pascal Delback's vineyards, and spices delicately mixed to the whole preparation in order to mark the different taste characteristics of each varietal. The result is surprising!

Additional Information

Common Uses Finishing, Table & Cooking
History No
Ingredients Fleur de Sel & Merlot Wine
Product of: France