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No. 95 - Cyprus Chili Pepper Salt (Flake)

Quick Overview

The heat from the chili pepper fills the taste buds in the same manner as white or black pepper.

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Details

The heat from the chili pepper fills the taste buds in the same manner as white or black pepper. Besides the obvious fact that Cyprus Chili Pepper is excellent on any type of meat or poultry, it's even more exciting with fish and salads, potatoes and vegetable dishes. Try it on the popcorn next time, or why not as an added ingredient to your butter. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power.

Additional Information

Common Uses Finishing, Table & Cooking
History No
Ingredients No
Product of: Cyprus