Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle the flakes over it and the rosemary aroma will penetrate deep inside the meat. Use with potatoes, chicken or even bread just sprinkle on top before roasting or baking. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power.
|Common Uses||Roasting, Finishing & Cooking|