This delicate large pyramid salt, it is a cross between a Cyprus large flake and a Bali pyramid this is a delicate yet large flake salt, use it as a finishing salt or on the table. Crush the large pyramids between your fingers and sprinkle on your favorite meats, and even fish.this salt does not resemble a french fleur de sel at all. The locals call it fleur de sel do to the way they harvest the salt in salt ponds. This all natural salt is beautiful addition to any table.it gets its unique shape from where it is grown. The salt forms in shallow salt ponds, where the sea water evaporates fast in the heat of the desert and light winds from the sea; we are the only importer of this rare salt.
|Common Uses||Finishing & Table|