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No. 157 - Fleur de Sel Salt

Quick Overview

White Gold or Mayan Sea Salt has been the subject of numerous books and scholarly papers written about the trade routes of the ancient Mayans.

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White Gold or Mayan Sea Salt has been the subject of numerous books and scholarly papers written about the trade routes of the ancient Mayans. Some have estimated that 3 to 6 tons of sea salt per day had to be transported by canoe and on human backs into the interior to supply the Mayan people whose population then is estimated to have been greater than the population of the same region today. This sea salt was produced on both sides of Central America in what is now Guatemala, Mexico, Belize, and even into Honduras and El Salvador. Recently discovered archaeological sites (many now underwater) attest to the vastness of this ancient enterprise. The Mayans needed the salt for their health but you can have it to add a savory but not “salty” finish to your most demanding recipes. Unaltered straight from the sea to your table. Learn what picky chefs already know - not all salts are created equal. We feel this is one of the best fleur de sel salts available,

Additional Information

Common Uses Finishing, Table & Cooking
History No
Ingredients No
Product of: Guatemala