Spicy Bloody Mary Salt is a premium blend made from organic sun-dried tomatoes, paprika, cayenne pepper, wasabi powder, celery powder and sea salt. Try a dash on your pasta, celery sticks, blue cheese dressing or a hamburger. Simply garnish the rim of your glass with Bloody Mary Salt for a phenomenal accompaniment to this traditional drink. This salt will kick up your taste buds and add dimension to your favorite foods. Other fantastic uses include gazpacho soup, grilled meats, eggs, and vegetables. This salt does not contain artificial flavors, preservatives, or anti-caking agents. Oct 19, 2012 - The Spice Lab's Spicy Bloody Mary Salt Wins 2013 Scovie Award Considered the world’s most competitive fiery foods contest, the 2013 Scovie Awards have honored The Spice Lab with the 1st Place Award for its Spicy Bloody Mary Salt in the Table Seasoning, Condiments, - Not Hot and Spicy category. Last year, The Spice Lab’s Viking Smoked Oak Salt won in the same category. Also this year, The Spice Lab’s Gourmet Sea Salt Collections earned the 3rd Place Award in the Full Product Submissions, for both the Packaging and Unique category. Now in its 17th year, The Scovie Awards is an annual competition created by Dave DeWitt, the “Pope of Peppers” that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. Held each October, it is one of the most competitive blind tasted food competitions with hundreds of products going through rigorous tasting to receive the top honors.
|Common Uses||Finishing, Table & Cooking|
|Product of:||United States|