These CHEF's "Salts of the World" Collections No. 1 includes 4, 7, 11, and 12 of the best tasting, hard-to-find salts in the world. These multi-pack samplers of salts are a great way to spice up your next meal, and are convenient to use and store. These collections are presented in affordable, portable, and decorative packages, perfect for kitchen countertops. They even come with a reference card, detailing descriptions and suggestions on which salts go with which dishes, making it easy to create the perfect combination of flavors.
No. 1 - Australian Murray River Pink Salt
No. 4 - Cyprus Black Salt
No. 7 - Applewood Smoked Salt
No. 23 - Lake Grassmere Salt
No. 35 - Hawaiian Red Alaea Salt
No. 40 - Himalayan Pink Salt
No. 92 - Cyprus Citron Lemon Salt
No. 103 - Italian Black Truffle Salt
No. 157 - Guatemalan Fleur de Sel Salt
No. 198 - Herbes de Provence & Fleur de Sel Blend
No. 203 - Smoked Grapevine Salt
No. 238 - Smoked Ghost Pepper Salt
These samples are bound to make a great addition to anyone’s kitchen, and a practical gift for chefs and cooks of all experience levels. From upscale restaurants to backyard barbecues, this product from The Spice Lab will definitely leave a lasting impression. These Collections are housed in Pyrex test tubes with all-natural cork stoppers. The tubes sit in a wooden base. Each test tube contains between 0.7 to 1.3 oz of salt depending on the density of the salt.
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