Herbs de Provence Sea Salt Blend
Medium - No. 198 - 3.5
Finishing, Table & Cooking - Sea Salt, All Natural
About the Salt:
Herbes de Provence Salt is a mixture of summer herbs that are common to southern France, French Gray Sea Salt and Himalayan Pink salt.
The hot temperature of southern France in late summer is ideal for growing these herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil.
Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisines. Use in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish.
The Salt Blend can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete.