Hawaiian Black Lava Sea Salt - Fine No. 61
Island of Hawaii
Finishing, Table & Cooking - Sea Salt, All Natural
Hawaiian Black Lava Sea Salt
With stunning black color and silky texture, reminiscent of Hawaii’s black lava sand beaches, this salt is enriched with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.
Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste can be savored and fully enjoyed. It goes well with all types of seafood, pork and vegetables.
About the Salt
Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities.
Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents.
In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source.
Natural and Kosher Certified
Blackened Prime Rib with Hawaii Black Lava Sea Salt
yields eight servings
Serve with horseradish and au jus sauces; suggested recipes below.
Horseradish Sauce (buy your favorite brand, or make your own)
Au Jus Sauce (prepare after prime rib has been removed from the roasting pan)
Cedar Planked Salmon with Maple Glaze and Hawaii Black Lava Sea Salt
Spicy Eggplant and Ground Pork with Hawaii Black Lava Sea Salt