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Chili Lime Margarita Sea Salt - No. 199 - In a Glass Spice Jar

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Chili Lime Margarita Sea Salt - No. 199 - In a Glass

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Chili Lime Margarita Sea Salt - No. 199 - In a Glass Spice Jar

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Chili Citrus Lime Margarita Sea Salt

Fine - No. 199 - Glass Jar

South Beach, Florida

Finishing, Table & Cooking - All Natural

This is a delicious Chili salt with a Lime twist; it's used across Asia on fresh Mango and Pineapples and gives your taste buds a special treat.

Taste the Lime, saltiness and chili heat all in one go, it's a typical dish of the region and is truly magical when used on fresh Pineapple or Mangos. Once you've tried it you'll want more.

The Citrus Lime Chili Salt is also great on many savory foods from Chicken and Pork to Seafood as well as the fresh fruit.

With the BBQ season just around the corner this salt will make your BBQ, or use it as a starter, at a party, or on the beach.

Hint..

Rim your Margarita Glass with this salt for a Blast of flavor.. it is one of the best we have tasted.


The Spice Lab’s Citrus Lime Chili Sea Salt Tops

Dry Spice Category in the 2012 Hot Pepper Awards

Fort Lauderdale, Fla. –The Spice Lab has received three 2012 Hot Pepper Awards with Citrus Lime Chili Sea Salt winning Dry Spice Overall and 1st Place, Unique and  the company’s Ghost Pepper Sea Salt taking 3rd Place, Unique in the dry spice category.

Now in its sixth year, The Hot Pepper Awards had over 850 entries in 2012. Sponsored by Dish Catering and Events of New York City, this prestigious competition spotlights products in the spicy foods industry and includes categories for hot sauces, barbecue sauces, wing sauces, salsas, dry spices (and rubs), unique condiments and more.. The Hot Pepper Awards (www.thehotpepperawards.com) is hosted by The Hot Pepper forum (www.thehotpepper.com).

“We are pleased to add The Hot Pepper Awards to the many accolades our sea salts keep earning” says Brett Cramer, founder of The Spice Lab. “Citrus Lime Chili Sea Salt is one of my favorites – amazing on fresh mango or pineapple and excellent to use on chicken, pork or seafood. And our Ghost Pepper Salt puts the heat into any dish.”

Sea salt infused with ground chili peppers and lime zest create a unique spice blend that has made Citrus Lime Chili Sea Salt a popular Asian condiment to compliment fresh tropical fruits.

The Spice Lab’s Ghost Pepper Salt is made from pure, unrefined sea salt and the Naga Jolokia pepper, named for one of the most venomous snakes in India. Use sparingly.

Offering over 180 different sea salts from around the globe, The Spice Lab has the largest selection of gourmet sea salts from a single source. The product line includes 180 jarred sea salts, 17 different Salt Collections and a selection of peppercorns and spice mixes.  Other offerings include salt plates, stones and lamps, salt cellars, spoons, jars and bath salts.  The company’s extensive line of sea salts and other products are sold in a growing number of gourmet and specialty gift shops, museums and other retail locations as well as online at amazon.com and www.thespicelab.com 

Additional Information

Kosher Certified No
UPC 846836004795
Recipes No

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