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Rosemary Cut & Sifted - No. 5010 - In a Glass Spice Jar

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Rosemary Cut & Sifted - No. 5010 - In a Glass Spice Jar

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Rosemary Cut & Sifted - No. 5010 - In a Glass Spice Jar

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Rosemary Cut & Sifted in French Glass Jar

No. 5010 - 1.2 Ounces
California, USA

Rosemary (Rosmarinus officianalis) the meaning of the Latin name for Rosemary is "Dew of the Sea." Rosemary is native to the Mediterranean region. The plant resembles an Evergeen, with long, needle shaped leaves and small light blue flowers.

Suggested Use:
In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly. It is also great on FOCACCIA BREAD.

Ingredients:
Rosemary

Basic Prep:
Add directly to recipes as called for. When using in salad dressing, you may want to crush first.

 

Additional Information

Kosher Certified Yes
UPC 846836004993
Recipes No

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