Himalayan Salt Tequila Shot Glasses
Now With Insert That Keeps Tequila From Becoming Too Salty!
Our new, patent pending insert solves the dilemma of too much salt in your tequila. These popular best-sellers featured in InStyle, The Food Network Magazine andO,The Oprah Magazine have the finely veined, translucent appearance of rose quartz, and actually are carved from the finest quality, food grade Himalayan pink salt. They naturally add the perfect nuanced, salty note to your favorite tequila. No need for messy table salt, just serve with lime wedges for a bite of citrus tartness.
Now you can use these distinctive glasses for tequila or Bloody Mary shooters or to serve individual sized appetizers such as gazpacho or ceviche without the worry of your drink or food getting too salty. Salt is a long-lasting, naturally anti-bacterial mineral so these glasses require just a little care to become your favorite party starter for years to come. Do not put in the dishwasher, simply rinse quickly and wipe dry between each use.
Himalayan Crystal Salt was formed over 250 million years ago when the Himalayan Mountains rose up out of the primitive ocean which covered nearly the entire surface of the planet. Back then, the ocean's salt water was completely pure, with none of the pollutants and toxins found in all water today. It has the mineral memory of that original ocean water complete with all the minerals and trace elements that are found in our bodies and essential to life. The same water that many believe is where all life evolved.
|Product of:||United States|
|Volume||.8 fl oz|