Spanish Chorizo Sea Salt
Fine - No. 128 - Glass Jar
Secret Stash Salts - Oregon, USA
Finishing, Table & Cooking - All Natural
This flavored salt is made from, smoked paprika, cayenne pepper, granulated garlic and real Sea Salt. If you are looking for that Authentic Spanish / Portuguese flavor in your dishes, this is the salt for you.
We love it on eggs, French fries, seafood, sandwiches, paella, gumbo, and vegetables.
This salt does not contain artificial flavors, preservatives, or anti-caking agents.
We are carrying on the Secret Stash Story...
The Story of Secret Stash Salts. - Chef Joseph & Janna - Founders of Secret Stash Salts
Steamed Clams with Wine & Chorizo salt
This savory recipe is from one of our most adored salt supporters, Ms. Diehl. Thank you(!) for sharing, Helen.
Yield: Makes 2 servings
Active time: 20 min, start to finish: 35 min
Serve these clams with some crusty bread for sopping up the sauce, or spoon them over linguine or rice.
- 1 medium onion
1. Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes. Stir in wine and bring to a boil.
2. Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.) Season with pepper and stir in cilantro.
* If you don't have cumin seeds, Helen used ground cumin as an agreeable substitute.
Chorizo Potato Soup