Details
Piment d'Espelette Fleur de Sel
Espelette Pepper Salt Blend - No. 216
Basque Region of France
Finishing, Table & Cooking - Sea Salt, All Natural
About the Salt:
Piment d’Espelette is a chile pepper similar to paprika and is found in the Basque region of southwest France. Fleur de Sel is from Guerande in northwest France. The combination of these two french flavors makes a unique and spicy salt.
Piment d’Espelette Fleur de Sel salt is a finishing salt and should be used toward the end of the cooking process or tableside.
Only a few grains of Piment d’Espelette salt is needed to give a burst of flavor to an omelets, fresh vegetables, white rice or risotto, fried potatoes, grilled meats and roasted poultry. Try it on slices of grilled Tuna or Sword Fish.
Ingredients:
Fleur de sel and French Espelette Chili Pepper
Additional Information
| Kosher Certified | No |
|---|---|
| UPC | 846836004825 |
| Recipes | No |
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This product was a gift to an executive chef. The set was very well received quality was excellent I would not hesitate to order in the future and am planning to do so with other offerings from this company.
- Robbert Z. Hilton Head Island, SC.
Maryann M.
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