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I Peccati di Ciacco - Piedmont Style Balsamic Vinegar

Quick Overview

Light, floral and unique, this Piedmont-style balsamic vinegar (made from Barbera and Moscato grape must) is blended with elderberry and acacia flower syrup and barrel-aged for 2 years. A splendid dressing for fresh and grilled salads.

Availability: In stock

Only 9 left


Additional Information


The village of Carrù, near Alba, is a city world famous for its regionally focused cuisine. Each product is made in small lots according to time-tested recipes with rare ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine.

Ingredients No
Product of: Italy
Organic No
Volume 3.38 fl oz
Weight No