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I Peccati di Ciacco - Aged Balsamic Vinegar with Alba White Truffle

I Peccati di Ciacco - Aged Balsamic Vinegar with Alba White Truffle

Quick Overview

Balanced blend of Piedmont grape must, elderberry and acacia flower syrup, and Alba white truffle. Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine.

Availability: In stock

Only 6 left

$9.50
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Additional Information

About:

The village of Carrù, near Alba, is a city world famous for its regionally focused cuisine. Each product is made in small lots according to time-tested recipes with rare ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine.

Ingredients No
Product of: Italy
Organic No
Volume 3.38 fl oz
Weight No