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Acetaia Malpighi - Saporoso

Quick Overview

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese.

Availability: In stock

$30.00
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Details

Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.

Additional Information

About:

The Malpighi family was part of a chivalric order until the beginning of 1900. Decade by decade the Balsamico has become the passion and the leitmotiv of the ancient family that is keeping a treasure composed of 3.000 barrels, where the aging process of the Traditional Balsamic Vinegar takes place.

In 1850, Pietro Malpighi (the first generation) started a little production of Traditional Balsamic Vinegar of Modena in his attic. For 160 years, tradition and production secrets have been passed down through Pietro, Augusto, Maria (89 years old) and Ermes. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. In order to keep going the ancient tradition, Massimo has already saved two batteries of Traditional Balsamic Vinegar for his sons Leonardo and Lorenzo. Acetaia Malpighi is internationally recognized as “Made in Italy” brand taking its products on the main markets all over the world.

Ingredients No
Product of: Italy
Organic No
Volume 3.38 fl oz
Weight No