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Acetaia Malpighi - Balsamic BBQ Sauce

Quick Overview

The Malpighi balsamic barbecue sauce, named also BBQ, is a delicate sauce which has got a full-bodied consistency and a dark color tends to reddish, made with excellent row material and the balsamic dressing Saporoso aged 6 years in ash wood barrels, and obtained with the best grapes of Lambrusco Grasparossa and Trebbiano Modenese.

Availability: In stock

Only 9 left

$15.00
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Details

Suitable raw on all grilled or roasted meat, with hamburger, chicken, sausage, wurstel and hot dog, on grilled meat and to prepare delicious sandwiches.

Additional Information

About:

The Malpighi family was part of a chivalric order until the beginning of 1900. Decade by decade the Balsamico has become the passion and the leitmotiv of the ancient family that is keeping a treasure composed of 3.000 barrels, where the aging process of the Traditional Balsamic Vinegar takes place.

In 1850, Pietro Malpighi (the first generation) started a little production of Traditional Balsamic Vinegar of Modena in his attic. For 160 years, tradition and production secrets have been passed down through Pietro, Augusto, Maria (89 years old) and Ermes. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. In order to keep going the ancient tradition, Massimo has already saved two batteries of Traditional Balsamic Vinegar for his sons Leonardo and Lorenzo. Acetaia Malpighi is internationally recognized as “Made in Italy” brand taking its products on the main markets all over the world.

Ingredients No
Product of: No
Organic No
Volume 8.45 fl oz
Weight No