The Serious Foodie is dedicated to elevating home cooking to an art form, a cultural connector and a bonding vehicle. Each product has been created and produced with a small-batch artisanal approach. The addition of any one of these cultivated sauces can turn a plain meal into an enticing savory culinary event.
A slow, simmered approach to cooking with this sauce will yield an inviting, extraordinarily flavored meal. Discover and savor the varieties of new, superior mouth-watering sauces to enhance your favorite dishes.
The company was started by a father and son team with a great story: Jim Pachence, Ph.D. is the biotech guy turned chef, while Paul Pachence adds his years of creative talent to branding and marketing.
The Serious Foodie is dedicated to elevating home cooking to an art form, a cultural connector and a bonding vehicle – but also realizing that people have busy lives, making it difficult to produce restaurant-quality food at home. We are developing gourmet sauces, rubs, vinaigrettes, and marinades which will enable the home cook to produce inspired restaurant level food using simple cooking techniques.
Each product has been created and produced with a small-batch artisanal approach – we respect the raw materials, knowing where each ingredient comes from and what is particularly good about them. Our team has mastered the craft of small batch production, and we have an experiential, intuitive, scientific, and inspirational understanding of what makes products special.
|Product of:||United States|
|Volume||10 fl oz|