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L'Epicurien - Provencal Marinade

Quick Overview

The Provence in your plate. This marinade is full of sunshine and will bring joy to your meal! It is particularly suitable for barbecued and oven-baked meat and fish.

Availability: In stock

Only 1 left



- for barbecued and oven-baked meat and fish
- you just have to marinate your pieces of meat or fish a few hours before cooking

Additional Information


L’Epicurien is a company founded by a Master Jam Maker and that has, for more than 30 years, been making wonderful jams and much more…

The story of L’Epicurien dates back to 1982 when Bernard Le Gulvout revived a delicatessen in Saint-Mandé under the name L’Epicurien, with the ambition of being an "Artisan du goût"- Artisan of taste - for his customers. In the mid 1990s, he settled down in a fruit production region, the Languedoc-Roussillon, to lead the development of his company.

He was joined by his two nephews, Xavier in the early 2000s and Benoit in 2012. L’Epicurien, an artisan family company, is equipped with modern handcraft production facilities that enable it to meet the quality and traceability of today’s requirements while preserving its authentic soul.

Ingredients Skinned tomatoes 56% (tomatoes, tomato juice, acidifying agent: citric acid), Garlic 10%, Red wine vinegar, Extra virgin olive oil, Mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sodium bisulphite), Red pepper, Candied black olives 1.5
Product of: France
Organic No
Volume No
Weight 7.05 oz