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L'Epicurien - Exotic Marinade

Quick Overview

In this marinade, nothing is missing to remind you exotic islands: sweet mango, sour lime, energetic ginger, fresh coriander, gourmet coconut. This marinade is perfect for white meat on barbecue and gambas à la plancha. You just have to marinate your pieces of meat or fish a few hours before cooking.

Availability: In stock

Only 2 left



- perfect for barbecued white meat and gambas “a la plancha”
- you just have to marinate your pieces of meat or fish a few hours before cooking

Additional Information


L’Epicurien is a company founded by a Master Jam Maker and that has, for more than 30 years, been making wonderful jams and much more…

The story of L’Epicurien dates back to 1982 when Bernard Le Gulvout revived a delicatessen in Saint-Mandé under the name L’Epicurien, with the ambition of being an "Artisan du goût"- Artisan of taste - for his customers. In the mid 1990s, he settled down in a fruit production region, the Languedoc-Roussillon, to lead the development of his company.

He was joined by his two nephews, Xavier in the early 2000s and Benoit in 2012. L’Epicurien, an artisan family company, is equipped with modern handcraft production facilities that enable it to meet the quality and traceability of today’s requirements while preserving its authentic soul.

Ingredients Coconut puree 50% (water, coconut milk 27%, coconut grated 9%, sugar, maltodextrine, coconut aroma, sodium caseinate (milk)), Mango 37%, Sunflower oil, Mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sodium bisulphite), Red onions, Red
Product of: France
Organic No
Volume No
Weight 7.05 oz