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Christine Le Tennier - Flavor Pearls

Christine Le Tennier - Flavor Pearls

Quick Overview

Les Saveurs beads are small spheres gelled (film alginate: Kombu seaweed derivative) containing a liquid heart. Original, sensual and creative, the Flavours beads burst in the mouth and come in multiple flavors. Consume in topping from appetizer to dessert.

From a molecular reaction Spherification, pearls are small gelled spheres (from brown seaweed extracts) containing a delicious liquid heart original, sensual and creative, they burst into innondent mouth and palate multiple flavors. To consume the appetizer to dessert: topping on salads, sprinkled on your food, dives into cocktails...

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Made in France, Christine Le Tennier's Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and fun to your dishes or cocktails.They are convenient, easy to use and shelf stable until you are ready to use them. After opening they may be stored in the refrigerator for up to 2 weeks, giving you maximum flexibility.

Additional Information

About: No
Ingredients No
Product of: France
Organic No
Volume No
Weight 7 oz