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Alta Valle Scrivia - Croxetti

Quick Overview

Corzetti and croxetti are two very distintive shapes of pasta but historically have similar roots in the culinary tradition of our region. Their history takes us back several centuries, where small pieces of dough were torn into pieces and then flattened into little discs with a slight indentation, similar to small shells.Food Historians like Giovanni Rebora, in his book La civiltà della forchetta have traced these unique Ligurian shapes all the way back to their origins from Provance where they have over time worked their way into the culinary traditions of many Italian regions, being the forefathers of many similar, regional shapes.

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Croxetti (also known as crosetto) in  the Ligurian Riviera have since taken on the unmistakable form of thin, flat intricately decorated, coins. In fact many historical documents describe this evolution from a simple disc flattened under a glass, or under a coin, to the wooden stamp in which the discs were pressed into, embossing on each a pretty design, or a family crest.

No other shape is a more beautiful reminder of local food culture, and their wonderful fresh pasta consistency and characteristic quality make them one of our best-selling speciality shapes.

Additional Information


Since 1994 the business has grown, thanks to the appreciation and support from our Italian customers, leading to the construction  of our state of the art site in our home town of Montoggio. For the last ten years the company boasts an area of more than 1,700 square meters which include solar facilities, three technologically advanced production lines and an optimized warehousing system.

Our Commitment to respecting the environment, from the installation of a photovoltaic system, to our daily commitment to a sustainable work ethic are the key to the success of our pasta factory: equipped with modern facilities and high safety standards  that allow us day after day to be one of the main players in the sector.  Our unique blend of tradition, innovation and Artisan know-how allows us to provide an unadulterated product while progressively optimizing the production process.

We believe in the dedication and expertise that accompanies the selection of our ingredients as well as the careful training of our highly qualified personnel. These are the basic principles of our drive to satisfy every customer with a genuine product of unmistakable flavour. The constant and accurate control of quality, allows our products to be free from preservatives and ensure a shelf life of approximately twenty four months.

For this reason, production still takes place today in the traditional way: made exclusively with spring water and high quality durum wheat flour from the best Italian mills; attentively watched over at every step; from the mixture of the dough to the extrusion through bronze dyes as well as the slow and natural drying process at low temperature.

Ingredients Durum Wheat
Product of: Italy
Organic No
Volume No
Weight 1.1 lb