Croxetti (also known as crosetto) in the Ligurian Riviera have since taken on the unmistakable form of thin, flat intricately decorated, coins. In fact many historical documents describe this evolution from a simple disc flattened under a glass, or under a coin, to the wooden stamp in which the discs were pressed into, embossing on each a pretty design, or a family crest.
No other shape is a more beautiful reminder of local food culture, and their wonderful fresh pasta consistency and characteristic quality make them one of our best-selling speciality shapes.
Since 1994 the business has grown, thanks to the appreciation and support from our Italian customers, leading to the construction of our state of the art site in our home town of Montoggio. For the last ten years the company boasts an area of more than 1,700 square meters which include solar facilities, three technologically advanced production lines and an optimized warehousing system.