0 item(s) - $0.00
You have no items in your shopping cart.

More Views

Radici of Tuscany - Tuscan Pasta Sauce with Sangiovese Wine

Quick Overview

Tuscan pasta sauce made from local, organic tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes.

Availability: In stock



Stufato is the result of a culinary tradition begun by immigrant laborers at the iron forges of Tuscany’s Arno valley during the early 1900’s. These low-wage workers, many returning from campaigns in North Africa, had ‘imported’ new culinary traditions and means for making more palatable the foraged scraps they found.

The ‘less noble’ ingredients the laborers had found were combined then strongly seasoned and simmered in the very iron forges that the laborers toiled at, resulting in a hearty yet exotic stew (stufato). Sweet, strong spices such as cinnamon, nutmeg, and coriander along with local wine, olive oil, and tomatoes were used by these, the first ‘chefs’ of Stufato allo Sangiovannese.”

RADICI of TUSCANY’S Tuscan Spiced Pasta Sauce follows the traditional recipe yet with a vegetarian, organic tomato base, complimented by top-quality ingredients including Sangiovese red wine and high quality extra virgin olive oil. Ready to spoon over pastas, polenta, or sautéed beef.

Additional Information


In the Tuscan hamlet of Loro Ciuffenna, Sandra Masi and her husband Viviano Venturi oversee an amazing operation. Their regionally inspired line of products is internationally acclaimed for its introduction of heirloom treasures to the world market, such as ‘Giant’ basil from the Arno valley and heirloom beans from the hills above Loro Ciuffenna. The Masis’ collaboration with RITROVO® has transformed local dishes into ‘Ready-to-eat’ formats, which has earned them three NASFT statues and page after page of accolades from the U.S. specialty food industry. All Radici of Tuscany products are certified organic.

Ingredients No
Product of: Italy
Organic Yes
Volume No
Weight 10.8 oz