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Radici of Tuscany - Tuscan Artichokes in Extra Virgin Olive Oil

Quick Overview

Pleasantly firm, lightly seasoned baby artichoke hearts marinated and packed in extra virgin olive oil. Suggested for a vegetarian carpaccio or in a farro salad with cherry tomatoes and extra virgin olive oil.

Availability: In stock


Additional Information


In the Tuscan hamlet of Loro Ciuffenna, Sandra Masi and her husband Viviano Venturi oversee an amazing operation. Their regionally inspired line of products is internationally acclaimed for its introduction of heirloom treasures to the world market, such as ‘Giant’ basil from the Arno valley and heirloom beans from the hills above Loro Ciuffenna. The Masis’ collaboration with RITROVO® has transformed local dishes into ‘Ready-to-eat’ formats, which has earned them three NASFT statues and page after page of accolades from the U.S. specialty food industry. All Radici of Tuscany products are certified organic.

Ingredients No
Product of: No
Organic Yes
Volume No
Weight 9.88 oz