Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

Sides

Page:
  1. 1
  2. 2

Grid  List 

  1. Casina Rossa Snacking Olives with Lemon
    $9.00

    Casina Rossa - Squashed Green Olives with Lemon

    Tender green olives from Abruzzo packed in olive oil. Notes of bright citrus. Complements cooked dishes and martinis. Learn More
  2. P1003144 - Radici of Tuscany - Tuscan Artichokes in Extra Virgin Olive Oil
    $15.00

    Radici of Tuscany - Tuscan Artichokes in Extra Virgin Olive Oil

    Pleasantly firm, lightly seasoned baby artichoke hearts marinated and packed in extra virgin olive oil. Suggested for a vegetarian carpaccio or in a farro salad with cherry tomatoes and extra virgin olive oil. Learn More
  3. Rick's Picks - Phat Beets, Aromatic Pickled Beets
    $11.00

    Rick's Picks - Phat Beets, Aromatic Pickled Beets

    Phat Beets are our top seller...aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're perfect with fresh goat cheese on a cracker or in a salad, and an excellent source of fiber, iron and vitamin B. Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Learn More
  4. Bella Maria - Marcona Almonds
    $7.00

    Bella Maria - Marcona Almonds

    These marcona almonds are deliciously. Serve them by themselves, or alongside a Spanish cheese platter. Learn More
  5. Jose Andres - Classic Spanish Vegetables

    Jose Andres - Classic Spanish Vegetables

    From the heart of Spain to your table - the finest ingredients, classically prepared!

    There are so many great dishes in Spain, using the goodness of the lush countryside in ways that have been popular since ancient times, when shephers roamed the land. Now we're making it easy to bring these rich, flavorful, healthy dishes to your table. Time tested, quality assured. What could be better?

    Learn More
  6. P1027119 - Jose Andres - Arbequina Olives
    $6.00

    Jose Andres - Arbequina Olives

    Mild and full of the flavors of the Mediterranean - fruity, with a hint of herb - these tiny olives taste just like home to me. The incredible Arbequina has been grown in a region of Priorat, in Catalonia, for over a thousand years. There are picked by hand the moment they turn green at the end of October, and from there they are soaked in a blend of water, salt and aromatic herbs. To ensure a perfect flavor, the olives marinate for months until they are ready to eat. Try them on a tapas plate of cheese and jamón, alongside grilled fish and chicken, or in a hearty salad. Don't let their size fool you - good things really do come in small packages! Learn More
  7. P1003142 - Radici of Tuscany - White Bean Appetizer
    $11.00

    Radici of Tuscany - White Bean Appetizer

    Heirloom Cannellini beans from the province of Lucca. A staple of Tuscan cuisine. Ready-to-eat; Packed in extra virgin olive oil with a sage leaf. Complements tuna dishes and bruschette. Learn More
  8. P1003141 - I Peccati di Ciacco - Grilled Fennel
    $13.00

    I Peccati di Ciacco - Grilled Fennel

    Grilled fennel immersed in white wine vinaigrette. Complements blue cheese, sliced meats, and smoked fish. Learn More
  9. P1003134 - I Peccati di Ciacco - White Beans with Truffle
    $13.00

    I Peccati di Ciacco - White Beans with Truffle

    Open this jar and find northern Italian elegance. Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. Learn More
  10. Casina Rossa Snacking Olives with Truffle
    $8.50

    Casina Rossa - Squashed Green Olives Truffled Flavoured

    Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. Learn More
Page:
  1. 1
  2. 2

Grid  List