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Librandi - Extra Virgin Olive Oils

Quick Overview

Passion and skillfull knowledge make these Librandi - Extra Virgin Olive Oils, a top quality selection.

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The wonderful, aromatic flavors and qualities of Librandi - Extra Virgin Olive Oils make these oils essential additions to your salads, pasta, fish and almost anything else. Satisfy your taste buds and promote good health! These exquisite Extra Virgin Italian oils are produced from hand picked olives which are pressed in their own mill, within just a few hours after picking them. The passion and skillfull knowledge applied can be savored in the Librandi - Extra Virgin Olive Oil, Frantoio, Carolea Nocellara del Belice.

Additional Information

About:

The farm was founded in 1967 from Pasquale Librandi following a century-old familiar tradition. Out of a surface of 220 hectares, 153 are destined to the specialized olive grove with about 27.000 trees. To the experience and passion of Pasquale Librandi, five sons (three daughters and two brothers) added the competence and the knowledge for the innovation.

We are based in South Italy, where the olive tree finds the best conditions for his growth. We apply Organic Farming method from 1997 (Certified by Bioagricert). We collaborate with importants agriculture study centres: University of Florence – Department of Pest Management; CRA Rende (CS) – Oleiculture Experimental Center of Ministry of Agriculture. To produce our EVOO selections, we work by monocultivar: we harvest each cultivar separately and we produce organic monocultivar extra virgin olive oil.

Ingredients No
Product of: Italy
Organic Yes
Volume 16.9 oz
Weight No