The wonderful, aromatic flavors and qualities of Librandi - Extra Virgin Olive Oils make these oils essential additions to your salads, pasta, fish and almost anything else. Satisfy your taste buds and promote good health! These exquisite Extra Virgin Italian oils are produced from hand picked olives which are pressed in their own mill, within just a few hours after picking them. The passion and skillfull knowledge applied can be savored in the Librandi - Extra Virgin Olive Oil, Frantoio, Carolea Nocellara del Belice.
The farm was founded in 1967 from Pasquale Librandi following a century-old familiar tradition. Out of a surface of 220 hectares, 153 are destined to the specialized olive grove with about 27.000 trees. To the experience and passion of Pasquale Librandi, five sons (three daughters and two brothers) added the competence and the knowledge for the innovation.