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Maida - Baby Artichokes in Extra Virgin Olive Oil

Quick Overview

Tender, lightly seasoned Campanian artichokes. Readyto-eat; preserved in EVOO. Suggested for appetizers, veggie kabobs, pasta, or oven-roasting.

Availability: In stock


Additional Information


Maida Farm is located in Campania near the Cilento National Park and the archaeological ruins at Paestum. Francesco Vastola, its owner, grows vegetables of the highest quality. With a mixture of innovation and tradition, he takes his just-picked vegetables and turns them into sott’olio using the excellent extra virgin olive oil from Cilento.

Ingredients No
Product of: Italy
Organic No
Volume No
Weight 6.35 oz