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I Peccati di Ciacco - Bruschetta alla Parmigiana

Quick Overview

A few tablespoons of this rich, ready-to-use red sauce with eggplant and Parmesan cheese transform chicken breasts, polenta, vegetables - even sliced toast - into instant elegance!

Availability: In stock

Only 1 left


Additional Information


The village of Carrù, near Alba, is a city world famous for its regionally focused cuisine. Each product is made in small lots according to time-tested recipes with rare ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine.

Ingredients No
Product of: Italy
Organic No
Volume No
Weight 6.35 oz