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Fratepietro - Bella di Cerignola Olives

Quick Overview

The cultivation and manufacture of the “Bella di Cerignola” olive dates back to a forgotten pre-Christian age. It is distinguishable by its oval shape, larger than other varieties and by the ease with which the flesh separates from the stone.

Originally known as the Olive of Spain due to its Iberian origin (it was imported during the Aragonese period), it became known to all the world thanks to the innovative conservation system developed by the people of Cerignola, which involved the use of wooden barrels known locally as “vascidd”. By 1930 it was considered amongst the best techniques for the preparation of green table olives.

Once they have reached their ideal maturity, the olives are carefully measured and sent to manufacture.

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About:

We are very proud of our family tradition and determined for the future. Today, we, the Fratepietro family represent the correct union of traditional craftsmanship and modern day agriculture. Andrea and father Giovanni supervise the entire production process from beginning to end, from the producer to the consumer. We believe that our company’s organisation is our winning point, since it sees a whole series of professionals, each expert in a different production process, working together. Only teamwork can add that quality to the product, making it unique in its originality. The result is a product that encapsulates all the typicality of Cerignola and an infinite passion for obtaining quality.

Ingredients No
Product of: Italy
Organic No
Volume No
Weight 19.6 oz