Our Monograno pasta line is uniquely flavorful. For more than 4 years we meticulously tested the hundreds of strains of wheat, farro and kamut until we finally selected the best of each for the most flavorful, nutritious and highest quality pasta. We grind the grain each morning for that day’s pasta.
Each box of pasta can be traced back to a specific organic field. This attention to grain, where it’s grown, and how it is milled results in remarkable pasta.
Pasta developed into one of the most distinctive symbols of Italian culture spanning thousands of years and reaching all the way from the Dolomites to Sicily. It is being enjoyed and appreciated all over the world as it continues to flout culinary and cultural boundaries and constitutes a highly accurate ingredient and its importance is easily on par with that of other ingredients that form a particular dish.
Pasta is a universal message (which should be sent to the Moon…) of which Pastificio Felicetti is a very proud messenger. We make our pasta with the same level of enthusiasm that we feel when presenting it to fellow pasta-lovers.
The entire Monograno Pasta range is an integral part of this message, whether cooked ‘al chiodo’ (literally to the nail), ‘al dente’ or overcooked for babies or great-grandmothers. You may re-hydrate it, cook it like risotto, mistreat it, fry or whip it. Present it to the most exotic friend you have and tell him that it was made to be eaten according to his habits.
The Monograno Felicetti range strives to combine the accurate selection of the organic raw materials (the best cereal grains, the pure air and pure water of the Trentino region) together with a most vivid expression of pasta making art to exceed high expectations of all pasta-lovers, often professionals in the catering field, while adhering to the demands of ethically and environmentally sound conduct.
• Exceptionally aromatic
• Delicious nutty flavor
• Fabulously firm texture
• Superior mouth-feel
• Bronze die-cut
• Superior nutritional value
• 3 times the fiber of conventional pasta
• 30% higher protein content
For more than a century the history of pasta making and the history of our family have been inseparably intertwined. It took fourth generations and finally our grandfather Valentino’s vision, which saw his small workshop grow into a successful company that is well-known for its quality products the world over, has come true. In order to achieve this, our family dedicated their lives to this work in times of war and crisis, and by facing down big challenges our company emerged successful. The desire to make something of the highest quality while being willing to constantly learn, to trust in a vision, to be open to new challenges without ever losing sight of what is in our heart are the most important tools to create quality, without ever being content with what has already been achieved. These are the values that shape our future, day by day.
The flavor of the Dolomites - a unique location
We are located in Predazzo, in the heart of the extraordinary Valle di Fiemme. It lies at the feet of a magnificent Mountain range in the Dolomites and more than a thousand meters high, where the river Travignolo joins the river Avisio.
Without these our products could not exist.
Our commitment to organic farming
Preserving our natural resources. Promoting biodiversity. Respecting the ecosystem balance. Safeguard the environment.
Raw ingredients: where quality begins
Its taste is harmonious and fully round and at the same time fresh and rich.
|Ingredients||Organic Spelt Wheat (Triticum Dicoccum) Flour|