These barrel aged Red and White Wine Vinegars are obtained by slow fermentation, one of the most natural ways to obtain wine vinegar.
Contains 7% acidity.
Acetum, the largest producer of Balsamic Vinegar of Modena PGI, is located on the premises of Motta Vineyards and cellars. Acetum offers the highest quality and a truly elegant full range of products including Traditional Balsamic Vinegar of Modena DOP, innovative balsamic style products like vinaigrettes, specialty wine vinegars, unique condiments and “Blaze”; the first original balsamic glaze. Acetum, together with the AIB (Italian Association of Balsamic Tasters) developed the “Leaf System”, a quality grading system which certifies all of their products. Today, this is the most professional and reliable system for quality grading in the industry.
Acetum is also the first company to receive the PGI certification from the European Union. They also have many other certifications (please inquire within regarding which products have these certifications).
|Volume||16.9 fl oz|