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Acetum - Blaze, Balsamic Glaze

Quick Overview

Acetum blaze has been introduced to the culinary world as the first balsamic glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium balsamic vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts, you'll wonder how you lived without it.

Availability: In stock

Only 6 left



It respects the traditional quality of this special vinegar, adding the richness and consistency of a high leaf quality.

Serving Suggestions:
Can be used with any of your favorite dishes, such as pizza, sandwiches, risotto and pasta, etc.

Additional Information


Acetum, the largest producer of Balsamic Vinegar of Modena PGI, is located on the premises of Motta Vineyards and cellars. Acetum offers the highest quality and a truly elegant full range of products including Traditional Balsamic Vinegar of Modena DOP, innovative balsamic style products like vinaigrettes, specialty wine vinegars, unique condiments and “Blaze”; the first original balsamic glaze. Acetum, together with the AIB (Italian Association of Balsamic Tasters) developed the “Leaf System”, a quality grading system which certifies all of their products. Today, this is the most professional and reliable system for quality grading in the industry.

Acetum is also the first company to receive the PGI certification from the European Union. They also have many other certifications (please inquire within regarding which products have these certifications).

Ingredients No
Product of: Italy
Organic No
Volume 12.9 fl oz
Weight No