The Agretti line is a delicate, natural condiment with real fruit puree.
The ingredients are simple: grape must, aged with wine vinegar and fruit puree.
Made with best quality fruits: Strawberry, Pomegranate, Apple, Cranberry, Fig, Mango, Peach, Plum and Raspberry.
Acetum, the largest producer of Balsamic Vinegar of Modena PGI, is located on the premises of Motta Vineyards and cellars. Acetum offers the highest quality and a truly elegant full range of products including Traditional Balsamic Vinegar of Modena DOP, innovative balsamic style products like vinaigrettes, specialty wine vinegars, unique condiments and “Blaze”; the first original balsamic glaze. Acetum, together with the AIB (Italian Association of Balsamic Tasters) developed the “Leaf System”, a quality grading system which certifies all of their products. Today, this is the most professional and reliable system for quality grading in the industry.
|Ingredients||Grape must, aged with wine vinegar and fruit puree|
|Volume||8.45 fl oz|