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Acetaia Malpighi - 1850

Quick Overview

The color is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.
The packaging is elegant, the condiment is into a transparent glass bottle to see the quality and the thickness, this is the philosophy of 5 generation of the Malpighi Family.

Availability: In stock



Suitable on vegetables (fresh, cooked or grilled), roast meat and game.

Additional Information


The Malpighi family was part of a chivalric order until the beginning of 1900. Decade by decade the Balsamico has become the passion and the leitmotiv of the ancient family that is keeping a treasure composed of 3.000 barrels, where the aging process of the Traditional Balsamic Vinegar takes place.

In 1850, Pietro Malpighi (the first generation) started a little production of Traditional Balsamic Vinegar of Modena in his attic. For 160 years, tradition and production secrets have been passed down through Pietro, Augusto, Maria (89 years old) and Ermes. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. In order to keep going the ancient tradition, Massimo has already saved two batteries of Traditional Balsamic Vinegar for his sons Leonardo and Lorenzo. Acetaia Malpighi is internationally recognized as “Made in Italy” brand taking its products on the main markets all over the world.

Ingredients No
Product of: Italy
Organic No
Volume 1.69 fl oz
Weight No