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Pantry

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  1. Sabatino & Co. - Infused Olive Oie, White Truffle
    $15.00

    Sabatino & Co. - Infused Olive Oie, White Truffle

    Premium White Truffle Oil 3.2 oz 100th Year Collection Learn More
  2. P1007109 - Blackberry Patch - Breakfast Gift Crate
    $15.25

    Blackberry Patch - Breakfast Gift Crate

    Our gift crate features 1- 12 oz. jar of Blueberry Syrup and 1-12 oz. bag of Pancake Mix for you to savor the small batch, handmade, southern goodness flavors you know and love. Learn More
  3. Casina Rossa Saffron and Acacia Honey 3.5oz
    $15.95

    Casina Rossa Saffron and Acacia Honey 3.5oz

    Casina Rossa Saffron and Acacia Honey 3.5oz Learn More
  4. Monograno Felicetti - Farro (Spelt) Grain

    Monograno Felicetti - Farro (Spelt) Grain

    Farro (Spelt) has been in use since the ancient days of Celts, Egyptians and Etruscan. Skillfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of fresh nut and cooked eggplant. Its texture is firm and slightly crunchy, like bread crust, with a flavor that combines hints of peanut butter and red date.

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  5. Monograno Felicetti - Matt Grain

    Monograno Felicetti - KAMUT Khorasan Grain

    This Khorasan wheat originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Skillfully our master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavor combines a hint of pine and macadamia nuts with nuances of edible flowers.

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  6. Monograno Felicetti - Matt Grain

    Monograno Felicetti - Matt Grain

    This is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skillfully our master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.

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  7. Acetaia F.lli Gorrieri - L'Ase Condiment

    Acetaia F.lli Gorrieri Balsamic Condiments

    These magnificent Balsamic Condiment from Reggio Emilia, Italy are aged in barrels of mixed woods of at least 25 years old, to increase the complexity of the condiment. Learn More
  8. P1001130 - Mazzetti - Aceto Balsamico de Modena I.G.P.
    $40.00

    Mazzetti - Aceto Balsamico de Modena P.G.I.

    This 4 Leaf quality Balsamic Vinegar of Modena P.G.I. is produced by Mazzetti using the same recipes for over 30 years. The careful dosing of ingredients and the slow refining in wood barrels delivers a smooth, full bodied product with a rich and sweet taste. Learn More
  9. Acetum - Traditional Balsamic Vinegar of Modena D.O.P.

    Acetum - Traditional Balsamic Vinegar of Modena D.O.P.

    These 4 leaves traditional Balsamic Vinegar of Modena D.O.P. are our top of the range. They are aged for a minimum of 12-25 years following the most ancient recipes from Modena, resulting in a dense, syrupy consistency with a gently aromatic flavor. Learn More
  10. Le Conserve Della Nonna - Tapenades

    Le Conserve Della Nonna - Tapenades

    These truly amazing real Italian tapenades are a must have! Use a condiment for pasta, topping for crackers and sandwiches or as a dip. Learn More
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