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Emile Henry - Fish Steamers

Quick Overview

These Papillote steamers allow you to cook all types of fish gently and evenly.

Availability: In stock

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Details

These Papillote steamers allow you to cook all types of fish simply and easily! Thanks to our HR ceramic, the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions, your fish will remain soft and tender, without adding any fat. Simply place your fish in the middle of the dish, add some vegetables and seasoning, close the lid and put in a hot oven! As with all Emile Henry products, the Papillote Steamer is made in France.

Worldwide, professional chefs and home cooks appreciate Emile Henry for the many products and shapes that are properly designed for cooking and baking. The products have the right dimensions, the correct depth and the special features that make Emile Henry products so desirable for everyone that enjoys cooking and eating great foods. We offer cookware products such as baking dishes and cake stands, and the discerning gourmand will recognize the quality in every loaf pan, casserole dish, stew pot, handcrafted pie dish, trivet, tagine, and brazier we create.

Additional Information

About:

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

Burgundy is noted for world-famous wines that are grown in the mineral-rich limestone soils of the region. Imparting fantastic terrior in the wines, it is these soils and clays that go into the special clay cookware-crafting formulas that are the basis of all Emile Henry ceramic cookware and other products.

Worldwide, professional chefs and home cooks appreciate Emile Henry for the many products and shapes that are properly designed for cooking and baking. The products have the right dimensions, the correct depth and the special features that make Emile Henry products so desirable for everyone that enjoys cooking and eating great foods. We offer cookware products such as baking dishes and cake stands, and the discerning gourmand will recognize the quality in every loaf pan, casserole dish, stew pot, handcrafted pie dish, trivet, tagine, and brazier we create.

Care:

- Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

- Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).

- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

Product of: France
Volume 2.3 qt
Dimensions 16.1" x 9.4"