These versatile, Cook on Clay Covered Casserole flameware pots, will steam rice, stew beef, simmer soup, slow cook grass-fed meats, bake bread, braise lamb shanks, or make your favorite chili, adding depth to every recipe. They are available in Tuscan Gold and Bordeaux glazes, and in 2 qt. and 4 qt. capacities. Practical to work with due to the uniquely designed handles and tight fitting lids. These pots are carefully handmade and may vary slightly in surface and size. Our pots can go directly from the refrigerator to a hot oven and back again without cracking! The general rule is that the heat source (oven, grill, electric coil, gas flame, broiler) should mirror the shape of the bottom of these pots. Our patented flameware pottery is 100% environmentally safe and non-toxic. These Covered Casseroles hold heat, keeping food warm during mealtime. 100% environmentally safe, non toxic. Fired to 2400 degrees F. in a clean-burning propane-fueled kiln and packaged in 100% recyclable and re-useable materials.
Robbie Lobell and Maryon Attwood, co-founders and co-owners of Cook on Clay, are passionate about handmade objects in everyday life, believing that design for utility, rugged elegance, and beauty brings meaning to each day. They are dedicated to educating and mentoring younger women in studio arts, artisan-based manufacturing, and sustainable small business practices. They care deeply about local and sustainable food systems, the return of families and neighbors to the table, and a renewed and burgeoning tabletop culture. We love knowing our pots are well used in kitchens and on tables across America.
American Made: Woman Owned
Cook on Clay pots are dishwasher & microwave safe. They clean beautifully with 10 minutes of soaking. Feel free to use any scrub pads, they will not scratch the surface of your pot. You can use metal utensils and carve with a knife directly on the pot. Please be mindful that your pot is made of clay and needs to be handled appropriately.
|Product of:||United States|
|Volume||2 qt, 4 qt|