This robust cast iron pan was designed for the preparation of sukiyaki, a traditional Japanese one pot dish. The flat design maximizes surface area for even cooking, making this pot perfect for tabletop use. The handles allow for convenient transportation and the cast iron body retains heat for extended periods of time, keeping your dish hot for the whole time it is being enjoyed. The durability and functionality of this item make popular it for restaurant and home use alike This cast iron pan is traditionally used to cook sukiyaki. Classic cast iron Sukiyaki Pan used for serving Japanese noodle & soup dishes such as nabemono yosenabe. Cast Iron Sukiyaki Pan, 10"